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Gin can be distilled from any raw material, while genever is always made from grains like rye, malted barley and corn. No wonder genever producers often describe it as a cross between gin and whiskey.
Usually, gin is regarded as crisp and classic—a bit of a fuddy-duddy with a prim country club reputation. But standing next to tradition-bound genever, it seems downright freewheeling. As long as it has plenty of juniper, anything goes. The alcohol content is low (35%) when compared to other styles (40%-47%) which makes it very easy to sip. This style of Genever would be easy to substitute into these cocktails or Vodka drinks.
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